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Ganache perfumed with Curaçao, cardamom and citrus.
English sweets muslin.
Dark ganache with blackberry and balsamic vinegar.
Ganache with red fruits and basil.
White ganache perfumed with blackcurrant and violet.
White ganache perfumed with raspberry and ginger.
Ganache with lychees infused with rose.
White ganache flavored with bourbon vanilla from Madagascar.
Caramel mounted with salty butter.
Milky ganache perfumed with arabica coffee.
Milky ganache with coconut milk.
Dark ganache with chocolate 66% from Ecuador.
Dark ganache perfumed with Espelette pepper.