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White ganache with mint, lime and white rum from Cuba.
English sweets muslin.
Dark ganache with blackberry and balsamic vinegar.
Ganache with red fruits and basil.
White ganache perfumed with blackcurrant and violet.
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
White ganache perfumed with raspberry and ginger.
Ganache with lychees infused with rose.
White ganache flavored with bourbon vanilla from Madagascar.
Caramel mounted with salty butter.
Speculoos muslin.
Milky ganache perfumed with arabica coffee.
Milky ganache with coconut milk.
Dark ganache with chocolate 66% from Ecuador.
Select your pralines assortment