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Lillipop in white chocolate.
Crunchy sticks coated in milk chocolate.
White ganache flavoured with strawberry and kalamansi.
Dark ganache flavoured with cherry.
Orange and star anis muslin.
Milky ganache with cherry plum.
Dark ganache flavored with orange.
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
Traditional praline mounted with butter.
Creamy lemon.
White ganache flavored with pear and vanilla from Madagascar.
White ganache perfumed with pistachio from Sicilia.
White ganache with mint, lime and white rum from Cuba.
English sweets muslin.
Dark ganache with blackberry and balsamic vinegar.