Cream mounted with pecan nuts and maple syrup.
Milk ganache and salted flower.
Ivory ganache with cuberdon enhance by red fruits.
Apple and cherry caramel mounted with butter.
White ganache with pineapple, coconut, lime and white rum.
Whipped ganache made from blond chocolate and citrus fruits, seasoned with cinnamon.
Dark ganache with chocolate 70% from Haiti.
Milky ganache with coconut milk.
Milky ganache perfumed with arabica coffee.
Caramel mounted with salty butter.
White ganache flavored with bourbon vanilla from Madagascar.
Ganache with lychees infused with rose.
White ganache perfumed with raspberry and ginger.
White ganache perfumed with blackcurrant and violet.