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Dark ganache perfumed with Espelette pepper.
Dark ganache with chocolate 66% from Ecuador.
Milky ganache with coconut milk.
Milky ganache perfumed with arabica coffee.
Caramel mounted with salty butter.
White ganache flavored with bourbon vanilla from Madagascar.
Ganache with lychees infused with rose.
White ganache perfumed with raspberry and ginger.
White ganache perfumed with blackcurrant and violet.
Ganache with red fruits and basil.
Dark ganache with blackberry and balsamic vinegar.
English sweets muslin.
Ganache perfumed with Curaçao, cardamom and citrus.
Milky ganache with passion fruit and tarragon.