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Foie gras muslin.
Muslin with truffle and Parmesan cheese.
Cream mounted with pecan nuts and maple syrup.
Milk ganache and salted flower.
Ivory ganache with cuberdon enhance by red fruits.
Apple and cherry caramel mounted with butter.
White ganache with pineapple, coconut, lime and white rum.
Whipped ganache made from blond chocolate and citrus fruits, seasoned with cinnamon.
Goat cheese muslin with candied tomatoes.
Smoked salmon muslin with dill and horseradish.
Dark ganache with chocolate 70% from Haiti.
Milky ganache with coconut milk.
Milky ganache perfumed with arabica coffee.
Caramel mounted with salty butter.