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Goat cheese muslin with candied tomatoes.
Creamy Tandoori enhanced with candied lemon.
Smoked salmon muslin with dill and horseradish.
Soy sauce caramel enhanced with Wasabi and peanut paste.
Muslin of homemade Pesto.
Dark ganache perfumed with Espelette pepper.
Dark ganache with chocolate 66% from Ecuador.
Milky ganache with coconut milk.
Milky ganache perfumed with arabica coffee.
Caramel mounted with salty butter.
White ganache flavored with bourbon vanilla from Madagascar.
Ganache with lychees infused with rose.
White ganache perfumed with raspberry and ginger.