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Tablet of dark chocolat 70%.
The freshness of a cocoa with notes of exotic fruits and a touch of dried fruit.
This milk chocolate combines perfectly with the power of cocoa.
The expression of a cocoa, full of Cuban flavours and with lingering notes of liquorice to finish.
Intense chocolate with tropical fruits and spices notes.
Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
Tablet of dark chocolat 65%.
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
8 mini tablets pack
Chocolate with slight notes of coffee and sour cherry.
Balanced chocolate, round on the palate, with notes of orchard fruits.