This milk chocolate combines perfectly with the power of cocoa.
The expression of a cocoa, full of Cuban flavours and with lingering notes of liquorice to finish.
Intense chocolate with tropical fruits and spices notes.
Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
Authentic chocolate grown at ancestral plantations.
The sweetness of a fruity type of cocoa with oriental mellow flavours balanced with the subtle aromas of raisins.
A bittersweet yet fresh chocolate with lingering notes of red fruit and banana.
This intensely spicy and slightly bittersweet chocolate awakes your taste buds with exotic flavours.
While bitter at first, this chocolate softens with the delicate aromas of roasted dried fruit.
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.