Our Chocolate desserts
From 4 people
Crispy praline, dark chocolat mousse, ivory mousse, milk chocolate mousse and a dark incing.
Viennese chocolate biscuit, stewed cherries, velvety almonds, light black mousse from Madagascar.
Almond biscuit - heart of Guanaja, ivory coffee mousse, stewed orange - passion, creamy chocolate.
Dark Side (8 or 12 pers.)
Intense cocoa streuzel, light chocolate mousse from Ecuador, creamy chocolate from Venezuela.
Chocolate almond biscuit, vanilla and flambé poached pears, creamy salted butter caramel and chocolate mousse from Ecuador.