Ganache with red fruits and basil.
White ganache with blackberry and balsamic vinegar.
English sweets muslin.
White ganache with mint, lime and white rum from Cuba.
White ganache perfumed with pistachio from Sicilia.
White ganache flavored with pear and vanilla from Madagascar.
White ganache with mango, coconut milk, passion fruit and lime.
Traditional Piemonte hazelnuts praline mounted with butter.
Almond cream perfumed with orange blossom.
Dark ganache flavored with orange.
Milky ganache with cherry plum.
Dark ganache flavoured with cherry.
White ganache flavoured with strawberry and kalamansi.