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Dark ganache infused with bergamot.
White ganache with mint, lime and white rum from Cuba.
White ganache perfumed with pistachio from Sicilia.
White ganache infused with fresh vervain and Yuzu.
White ganache flavored with pear and vanilla from Madagascar.
White ganache with mango, coconut milk, passion fruit and lime.
Traditional praline mounted with butter.
White ganache flavoured with strawberry and kalamansi.
Dark ganache flavoured with cherry.
Orange and star anis muslin.
Milky ganache with cherry plum.
Dark ganache flavored with orange.
Almond cream perfumed with orange blossom.