Congo 62%

PRODUCT

Tablet of dark chocolate 62%.

ORIGIN

Congo

AROMATIC PROFILE

Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.

VARIETY

Forastero cocoa. Pleasant chocolate base, caramel spices and citric bark.

STORY

This cocoa is grown in Mambasa, Ituri, by small-scale farmers in the Okapi cooperative, close to the national reserve of the same name. In a region suffering from a high rate of deforestation, this special project combines great cocoa flavours with the conservation of forest areas.

Discover also our Mayata range on Mayata.be