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White ganache perfumed with blackcurrant and violet.
Ganache with red fruits and basil.
Dark ganache with blackberry and balsamic vinegar.
English sweets muslin.
Ganache perfumed with Curaçao, cardamom and citrus.
Milky ganache with passion fruit and tarragon.
Dark ganache infused with bergamot.
White ganache with mint, lime and white rum from Cuba.
White ganache perfumed with pistachio from Sicilia.
White ganache infused with fresh vervain and Yuzu.
White ganache flavored with pear and vanilla from Madagascar.
White ganache with mango, coconut milk, passion fruit and lime.
Traditional praline mounted with butter.
White ganache flavoured with strawberry and kalamansi.