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Muslin with truffle and parmesan cheese.
Whipped ganache made from blond chocolate and citrus fruits, seasoned with cinnamon.
White ganache with pineapple, coconut, lime and white rum.
Ivory ganache with cuberdon enhance by red fruits.
Milk ganache and salted flower.
Cream mounted with pecan nuts and maple syrup.
Foie gras muslin.
Milky ganache perfumed with arabica coffee.
White ganache flavored with bourbon vanilla from Madagascar.
Caramel mounted with salty butter.
English sweets muslin.
White ganache with mint, lime and white rum from Cuba.
White ganache perfumed with pistachio from Sicilia.