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Chocolate
Subcategories
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Cuba - Baracoa 69%
The expression of a cocoa, full of Cuban flavours and with lingering notes of liquorice to finish.
6,50 €Out of stock -
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Madagascar Sambirano 100%
Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
6,50 €In Stock -
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Ecuador - Arriba Nacional Signature 60%
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
6,50 €In Stock -
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White - Cane - Vanilla 35%
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
6,50 €In Stock -
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