TAB9008
New product
This slightly bittersweet chocolate gives off spicy banana notes.
Warning: Last items in stock!
Availability date:
Weight | 90g |
Preservation | 2 years |
Tablet of dark chocolat 64%.
Madagascar
This slightly bittersweet chocolate gives off spicy banana notes.
Endemic hybrid species of criollo, trinitario and forastero that have adapted over time to the climate and soil of the island. These beans are renowned for their quality and offer a sweet chocolate profile with remarkable citric and fruity notes. These very rare beans, grown in the Sambirano valley in the north of the island, are fermented centrally and represent barely 0.1% of the world's cocoa production.
Two Malagasy families bought the dilapidated government-owned Mava plantation in 2015 with the aim of producing fine-flavoured cocoa, with the goal of making the best chocolate to add value to the island's economy. To maximise its social impact, Mava has even started to buy fresh beans from small farmers in the area, helping them to control the fermentation and drying processes, thus ensuring better quality for a higher income. A win-win partnership for both parties, as Mava can optimise the capacity of its post-harvest centre, giving farmers more time for other activities.
Discover also our Mayata range on Mayata.be
Select your pralines assortment
While bitter at first, this chocolate softens...
Saint-Nicholas figures filled with crunchy praliné
Gift box. 5 tablets of premium origin...
This intensely spicy and slightly bittersweet...
Smooth chocolate with notes of caramel and...
Dark chocolate with strawberry, red fruits and...
Chocolate with intense aromas, full-bodied and...