Advent calendar - Notre-Dame d'Avioth

Advent calendar illustrated by Alain Baudson, garnished with 33 little treats.

24 different tastes delicately mixed to surprise you each day.

-Dark, milk and white PRALINES. With delicate flavours of hazelnuts, coconut, coffee, pecan and soy sauce, hemp seeds and speculoos.
-Bold fruit JELLIES. Blackberry-Cuberdon, Pear-Ginger, Strawberry-Vanilla, Apricot-Bergamot, Lychee-Timut pepper, Mango-Lemon, Morello cherries-Mulled wine, Blueberry-Lemongrass.
-Subtle MARZIPAN. Infused with orange blossom and coated in MAYATA chocolate.

- MENDIANTS. Topped with caramelized cocoa nibs, almonds and sesame seeds. Candied cranberries, lemon and orange. Dried fruits, and salted butter caramel.

With this Christmas box, sponsored by Raphaël, the Chef of La Grande d'Avioth restaurant, the watercolor painter Alain Baudson introduces us to Notre-Dame d'Avioth in an artistic and poetic universe of his own.

Everyday reveals 1 or 2 treats created especially for this occasion and brings you to december 24th with an explosion of unique tastes.