Colombia - Antioquia Patiburru 70%

PRODUCT

Tablet of dark chocolat 70%.

ORIGIN

Colombia

AROMATIC PROFILE

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VARIETY

Centrally fermented Acriollado beans (65% criollo), complex and floral profile, medium acidity. Notes of red apple, maple, white flowers, and brownie.

STORY

Maceo's smallholder farmers have a special project to integrate women into value-added agriculture, and are working to implement sustainable farming practices while promoting community service. Strict post-harvest control leads to exceptional flavour profiles.