B12PR
New product
Traditional praliné chocolates,6 exclusive,subtle and surprising recipes !
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Coffee praliné with roasted and caramelised Piedmont hazelnuts, coated in MAYATA 64% Dark Chocolate.
Praliné with roasted almonds and delicious fruity citrus notes, coated in MAYATA White Chocolate.
Gourmet praliné with roasted cashew nuts and caramelised coconut, coated in MAYATA 44% Milk Chocolate.
Praliné with roasted almonds and surprising Montreal spices, coated in MAYATA 64% Dark Chocolate.
Crispy praliné with roasted sesame seeds, coated in MAYATA 44% MILK Chocolate.
Praliné with roasted pistachios coated in MAYATA 64% Dark Chocolate.
| Allergens | Nuts, Milk, Mustard, Sesame |
Piedmont hazelnuts spread
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