Traditional praliné chocolates,6 exclusive,subtle and surprising recipes !
While bitter at first, this chocolate softens with the delicate aromas of roasted dried fruit.
Almond slices mixed with Piedmont hazelnut praliné coated with milk chocolate.
Almond slices mixed with Piedmont hazelnut praliné coated with dark chocolate.
A tasty amber chocolate, with caramel and biscuit notes.
Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.