With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
The freshness of a cocoa with notes of exotic fruits and a touch of dried fruit.
A tasty amber chocolate, with caramel and biscuit notes.
A tasty amber chocolate, with caramel and biscuit notes.
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.