The freshness of a cocoa with notes of exotic fruits and a touch of dried fruit.
This milk chocolate combines perfectly with the power of cocoa.
The expression of a cocoa, full of Cuban flavours and with lingering notes of liquorice to finish.
Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
Almonds coated with chocolate flavored with blueberry.