Forgot your password?
Do not have an account yet ?
Dark chocolate 60% from Ecuador
Almonds coated with chocolate and raised with a touch of fleur de sel.
Piemont Hazelnuts spread
Almond slices mixed with Piedmont hazelnut praliné coated with dark chocolate.
Dark chocolate 64% from Madagascar
Dark chocolate 69% from Cuba
Dark chocolate 70% from Colombia
Dark chocolate 65% from Bolivia
Pucks of dark chocolate sprinkled with dried fruits.
Dark chocolat 62% from Sao Tome
Confit lemon zest coated with milk chocolate.
Pucks of white chocolate sprinkled with dried fruits.