This slightly bittersweet chocolate gives off spicy banana notes.
The sweetness of a fruity type of cocoa with oriental mellow flavours balanced with the subtle aromas of raisins.
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.
Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
A bittersweet yet fresh chocolate with lingering notes of red fruit and banana.
Dark chocolate drops 70%