Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
Dark chocolate with strawberry, red fruits and cream flavours
Dark chocolate with a floral profile, with notes of red apple and maple.
Balanced chocolate, round on the palate, with notes of orchard fruits.
The expression of a cocoa, full of Cuban flavours and with lingering notes of liquorice to finish.
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.