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PRODUCT
Tablet of 70% dark chocolate %.
ORIGIN
Nicaragua
AROMATIC PROFILE
Chocolate with a mild profile, yellow fruit flavors and herbaceous tones.
VARIETY
Single variety Trinitario, centrally fermented. Sweet and complex profile. Yellow fruit, herbal tones, red wine tannins and cider freshness.
STORY
The cocoa is grown by smallholders in the Matiguas, Muy Muy and San Ramon villages in central Nicaragua. Through quality improvement work, the farmers have access to a specialised market, which greatly improves their livelihoods.
Data sheet
| Weight | 35g |
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