TAB3511
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Weight | 35g |
Tablet of dark chocolat 70%.
Nicaragua
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Single variety Trinitario, centrally fermented. Sweet and complex profile. Yellow fruit, herbal tones, red wine tannins and cider freshness.
The cocoa is grown by smallholders in the Matiguas, Muy Muy and San Ramon villages in central Nicaragua. Through quality improvement work, the farmers have access to a specialised market, which greatly improves their livelihoods.
Chocolate with a frank attack of dried fruits...
Chocolate with intense aromas, full-bodied and...
While bitter at first, this chocolate softens...
Very fresh chocolate with notes of red fruits.
This intensely spicy and slightly bittersweet...
Vibrant and rich chocolate with herbaceous and...
Balanced chocolate, round on the palate, with...
The freshness of a cocoa with notes of exotic...