Dark chocolate with wild tropical fruit and floral flavours.
This milk chocolate combines perfectly with the power of cocoa.
Gift box of 5 tablets of 90g of your choice. From Signature or Grands Crus ranges
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
The freshness of a cocoa with notes of exotic fruits and a touch of dried fruit.
A tasty amber chocolate, with caramel and biscuit notes.
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.