Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
Chocolate with slight notes of coffee and sour cherry.
Balanced chocolate, round on the palate, with notes of orchard fruits.
Chocolate with a frank attack of dried fruits and a finish with flavors of liquorice.