This milk chocolate combines perfectly with the power of cocoa.
Gift box of 5 tablets of 90g of your choice. From Signature or Grands Crus ranges
With a silky-smooth texture, this rich milky white chocolate is made from a blend of cane sugar, Madagascar Bourbon Vanilla and real milk from the Belgian Ardennes.
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
Raw chocolate, very intense. Made from 100% Madagascar cocoa beans, no added sugar, no added cocoa butter. Only the cocoa beans that have been conched for 24 hours to get off the acidity.
The freshness of a cocoa with notes of exotic fruits and a touch of dried fruit.
A tasty amber chocolate, with caramel and biscuit notes.
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.
This intensely spicy and slightly bittersweet chocolate awakes your taste buds with exotic flavours.