TAB9003
New product
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.
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Weight | 90g |
Preservation | 2 years |
Tablet of dark chocolate 62%.
Congo
Vibrant and rich chocolate with herbaceous and earthy flavours from the Virunga mountains.
Forastero cocoa. Pleasant chocolate base, caramel spices and citric bark.
This cocoa is grown in Mambasa, Ituri, by small-scale farmers in the Okapi cooperative, close to the national reserve of the same name. In a region suffering from a high rate of deforestation, this special project combines great cocoa flavours with the conservation of forest areas.
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