A tasty amber chocolate, with caramel and biscuit notes.
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His name: OKABO
An amber blond chocolate with caramel and biscuit notes that will open the door to new combinations of flavors...
His secret: brown sugar!
With the range of Mayata origin chocolates, we continually seek to push back the limits to let the terroirs and the chefs do the talking!
Today, we offer you a chocolate made with an ingredient that is both gourmet and authentic from our region, brown sugar! An unrefined sugar from the sugar beets of our dear country. This great classic from the North of a beautiful golden blond offers an inimitable taste!
After several tries, the recipe is mastered. OKABO was born. A chocolate with a pretty amber tint and subtle flavors that will go wonderfully well with a wide variety of flavors, from coffee, to citrus fruits or other red fruits.
OKABO by Mayata, a 100% Belgian chocolate