TAB9013
New product
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
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Weight | 90g |
Preservation | 2 years |
Tablet of dark chocolat 60%.
Vénézuela
Arriba is a signature type of cocoa from Ecuador, which exudes beautiful biscuit and subtle floral notes.
Nacional and hybrid with central fermentation. Chocolate base with low acidity and interesting tropical fruit flavours.
About 1,700 small farmers in Guayas and El Oro supply 10 cooperatives. They receive training and technical assistance from CECAO, a social enterprise whose mission is to support Ecuadorian farmers who grow authentic Nacional cocoa throughout the process.
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