The freshness of a cocoa with notes of exotic fruits and a touch of dried fruit.
Dark chocolate with wild tropical fruit and floral flavours.
Dark chocolate with yellow fruit flavors and herbaceous tones.
Chocolate with slight notes of coffee and sour cherry.
Dark chocolate with flavours of vanilla, cashew nuts and fruity notes of cherry
Dark chocolate with fruity flavours and notes of woodland flowers and spices.
This milk chocolate combines perfectly with the power of cocoa.
Traditional praliné chocolates,6 exclusive,subtle and surprising recipes !