Peru - Amazonas Signature 65%

PRODUCT

Tablet of dark chocolat 65%.

ORIGIN

Peru

AROMATIC PROFILE

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VARIETY

A centrally fermented Trinitario variety, characterised by a balanced chocolate body, low acidity with remarkable sweet notes of caramel, nuts and nuances of fruity flavours.

STORY

The "Cacao Aromatico Colpa de Loros" cooperative works with 340 small family farms along the Ucayali River in the central Amazon forest. The cooperative strives to develop fine cocoa cultivation in this region in order to give farmers an alternative to coca production, in a country where coca has become a very lucrative crop due to the criminal influence period that followed decades of
guerrilla warfare.