Congo - Okapi Mambasa 70%

PRODUCT

Tablet of 70% dark chocolate.

ORIGIN

Congo

AROMATIC PROFILE

Chocolate with flavours of vanilla, cashew nuts and fruity notes of cherry

VARIETY

Trinitario & Forastero varieties, centrally fermented for 7 days, and dried on African beds. Smooth and balanced. Cascade of flavours: sweet vanilla, cashew, fruity cherry and floral notes.

STORY

The cocoa is grown in Mungamba, in Ituri, by smallholders managed by the Okapi cooperative, near the national reserve of the same name. In a region suffering from a high rate of deforestation, these special projects combine the production of great tasting cocoa with the conservation of forest areas.