Venezuela 65%

PRODUCT

Tablet of dark chocolat 65%.

ORIGIN

Vénézuela

AROMATIC PROFILE

This chocolate offers incredible flavors of honey and roasted dried fruits.

VARIETY

Centrally fermented Trinitario and Criollo cocoa varieties. Characterised by slight bittersweetness, they offer an intense type of chocolate with sweet, nutty and floral notes.

STORY

In Venezuela, many farmers are still struggling to increase their production and improve its quality. The Franceschi family trains farmers in good agricultural practices, encouraging them to bring their fresh beans to fermentation centers guaranteeing them a better quality of fermentation allowing them to receive better prices. Strict adherence to protocols during and after the harvest, bespoke fermentation and drying procedures result in superior cocoa quality, which is an important source of income for Venezuelan families, despite difficult political and economic circumstances.

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