Advent calendar - Notre-Dame d'Avioth

Advent calendar illustrated by Alain Baudson, garnished with 33 little treats.

24 different tastes delicately mixed to surprise you each day.

-Dark, milk and white PRALINES. With delicate flavours of citrus, pistachio, speculoos, coffee, hazelnuts, sesame seeds and Christmas spices.
-Bold fruit JELLIES. Blackberry-Cuberdon, Pear-Ginger, Strawberry-Vanilla, Apricot-Bergamot, Lychee-Timut pepper, Passion fruit-Mandarin, Morello cherries-Mulled wine, Blueberry-Lemongrass.
-Subtle MARZIPAN. Infused with fine liqueurs (blackcurrant-pear brandy, chestnuts-cognac, rum-raisins, lemon-limoncello, orange-Cointreau, walnut-cognac, cranberry-beer flower, raspberry-ginger) and coated in MAYATA chocolate.

With this Christmas box, sponsored by Raphaël, the Chef of La Grande d'Avioth restaurant, the watercolor painter Alain Baudson introduces us to Notre-Dame d'Avioth in an artistic and poetic universe of his own.

Everyday reveals 1 or 2 treats created especially for this occasion and brings you to december 24th with an explosion of unique tastes.