Colombia Paramillo 72%

PRODUCT

Tablet of dark chocolat 72%.

ORIGIN

Colombia

AROMATIC PROFILE

While bitter at first, this chocolate softens with the delicate aromas of roasted dried fruit.

VARIETY

Trinitario, central fermentation. Balanced and fruity with medium acidity. Tropical fruits, nuts, lemongrass and nutmeg.

STORY

The small farmers of Maceo, in the Antioquia region, have been growing cocoa for centuries. 200 smallholder partners, 35% of whom are women, apply sustainable farming practices and deliver quality Trinitario varieties to AROMAC's fermentation centre, where post-harvest is controlled according to a strictly defined fermentation protocol.

Discover also our Mayata range on Mayata.be